top of page
cafe1_edited.jpg

press

See what others are saying...

Someone Like Our Canalés

Somebody Likes Our Canalés

Bradley Hohulin from the Indianapolis Star includes our canalés in his list of top 10 dishes he's eaten in 2024. Thanks Bradley.

​

read the article

Indy Now Thinks We're Swoon-worthy

Indy Now Thinks We're Swoon-worthy

Chef Josh Kline joins Indianapolis Monthly's Eve Batey and Fox 59's Ryan Ahlwardt on Indy Now to talk about our dishes, our philosophy, and how you can make our recipes at home.

​

watch the interview

Our Fried Cheesy Polenta Cake Gets Attention

Our Fried Cheesy Polenta Cake Gets Attention

Eve Batey from Indianapolis Monthly is swooning over our Fried Cheesy Polenta Cake. She even wrote an article and featured it on their home page. Thanks, Eve!

​

read the article

We Made the List

We Made the List!

Wow! We are very honored and proud that Indianapolis Monthly has added us to the Best Restaurants 2024 list.

​

read the article

Where is Sherman? from Fox 59.

Sherman Was Here

Sherman Burdette and Fox 59 brought a crew to Borage to see what all the excitement was about. He found out first hand. Check out his interview with Zoë.

​

watch the interview

Axios came in for a visit.

Arika and Axios Indianapolis

Arika Herron from Axios Indianapolis stopped by with her husband for a bite to eat, and was restrained by polite society - "If it were socially acceptable, I'd have licked the bowls."

​

read the article

The Indianapolis Business Journal stopped by.

IBJ Gets a Different Perspective

The Indianapolis Business Journal dropped by to see how we are changing the food game in our new community. (You'll need an IBJ subscription to read this one.)

​

read the article

Visit Indy came to say hello.

Visit Indy Has a Beautiful Experience

Mia Townsend from Visit Indy drops by with a few friends to share our wares and pay us quite a compliment. 

​

read the article

Mirror Indy came by to see what was going on.

Mirror Indy Explores Our "Adventurous Eats"

Enrique Saenz drops by to do some research on what Borage is all about, and gets a first-hand taste of and an education on our more "adventurous" dishes.

​

read the article

Borage Café Bakery & Market
  • Facebook
  • Instagram
  • X
  • LinkedIn
  • TikTok
info

1609 North Lynhurst Drive

Speedway, Indiana 46224

​

317-734-3958

talktous@borageeats.com

hours

Café & Market

Tuesday 

Wednesday

Thursday

Friday

Saturday

Sunday​

Monday

7am - 2pm

7am - 2pm

7am - 9pm

7am - 9pm

7am - 9pm

7am - 2pm

closed​

Dinner Service

Thursday - Saturday • 5pm - 9pm​

Brunch Service

Saturday - Sunday • 7am - 2pm​

STAY UP TO DATE

Thanks for submitting!

bottom of page