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Indy Now Thinks We're Swoon-worthy
Chef Josh Kline joins Indianapolis Monthly's Eve Batey and Fox 59's Ryan Ahlwardt on Indy Now to talk about our dishes, our philosophy, and how you can make our recipes at home.
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Our Fried Cheesy Polenta Cake Gets Attention
Eve Batey from Indianapolis Monthly is swooning over our Fried Cheesy Polenta Cake. She even wrote an article and featured it on their home page. Thanks, Eve!
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We Made the List!
Wow! We are very honored and proud that Indianapolis Monthly has added us to the Best Restaurants 2024 list.
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Sherman Was Here
Sherman Burdette and Fox 59 brought a crew to Borage to see what all the excitement was about. He found out first hand. Check out his interview with Zoë.
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Arika and Axios Indianapolis
Arika Herron from Axios Indianapolis stopped by with her husband for a bite to eat, and was restrained by polite society - "If it were socially acceptable, I'd have licked the bowls."
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IBJ Gets a Different Perspective
The Indianapolis Business Journal dropped by to see how we are changing the food game in our new community. (You'll need an IBJ subscription to read this one.)
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Visit Indy Has a Beautiful Experience
Mia Townsend from Visit Indy drops by with a few friends to share our wares and pay us quite a compliment.
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Mirror Indy Explores Our "Adventurous Eats"
Enrique Saenz drops by to do some research on what Borage is all about, and gets a first-hand taste of and an education on our more "adventurous" dishes.
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