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our menus

CAFÉ

Tuesday - Sunday 8a-2p • Closed Monday

Cafe

The Breakfast Sandwich - 9

sourdough brioche, fluffy egg, jarlsberg cheese, cream cheese chive aioli, pickled onion

add sausage patty +4
sub croissant bread +2

add rosti +2

 

All Day Breakfast Plate - 12

maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato​

*sub scrambled tofu “eggs” option

Frittata - 14

seasonal flavor (vegetarian & meaty), simple salad

Loaded Biscuit Bowl - 15

rotating gravy, sunny egg, cheddar, fried potato, scallion

Buttermilk Pancakes - 12

maple syrup & butter

add sausage patty +4

add 3 strips of bacon +4

Fried to Order Donuts - 12

sourdough brioche donuts, tossed in lime sugar, seasonal jam, whipped yogurt 

Soup(s) of the Week - 8 | 12

seasonal flavor (vegetarian & meaty), served with grilled sourdough baguette;

 

Taylor Family Caesar Salad - 12

gem lettuce, radish, sourdough garlic crouton, white anchovy, pecorino, pepper

add chicken +6

Gigante Bean Salad  - 14

marinated beans, seasonal greens, cherry tomato, cucumber, candied pistachio, pickled onion, preserved lemon chive dressing

add chicken +6​

Gooey Gobbler Sandwich - 15

sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce

Pimento Grilled Cheese - 14

sunny egg, cheddar crisp, hot honey, pickled pepper

prosciutto +3

Gyro Sandwich - 16

grilled sourdough flatbread, choice of lamb or mushrooms, tzatziki, tomato, onion

(vegan on request with mushrooms & hummus)

​Smoked Salmon Rillette Tartine - 15

milkbread, lemon aioli, dill pickles, onion, arugula​

Chicken Liver Mousse Dirty (not) Rice - 14

farro, jammy egg, giardiniera, hot sauce, parsley
*vegan on request with faux gras mousse

Bacon Fat Confit Quarter Chicken - 26

warm panzanella salad, seasonal vegetables, chicken demi

BAKERY

Tuesday - Sunday 8a-2p • Closed Monday

Bakery

Savory Croissants

ham, pickle & cheese croissant: Jarlsberg béchamel, prosciutto, pickles - 9

spanakopita croissant: creamy spinach and feta - 9

mushroom parmesan brioche (v) - 7

Sweet Croissants

croissant twist: pecan sticky bun with ginger bay caramel - 6

pain au chocolat - 6

chocolate cheesecake croissant: cheesecake filling, whipped ganache, cocoa powder - 9

croissant - 5

croissant with cold, salted butter and seasonal jam - 7

baklava bostock: honey syrup-soaked croissant toast, pistachio frangipane, orange blossom mascarpone, pomegranate  - 9

cranberry croissant danish: cardamom orange glaze - 5

Cookies

coffee-soaked tart cherry, toffee, milk & dark chocolate - 4

gingersnap (gf) - 3

dark chocolate fudge brownie: cocoa meringue (gf) - 6

Other Good Stuff

cinnamon streusel coffeecake (v) - 7

canelé (can-uh-lay), infused w/ black elderflower cordial (Fri/Sat/Sun only) - 4

cinnamon roll with lemon cream cheese frosting - 7

handpie: all butter, whole wheat crust, seasonal filling - 6

pistachio pound cake, white chocolate swiss meringue buttercream, sugared cranberries (gf) - 9

Bread (Loaves to Take Home)

sourdough maple oat (v) - 8

croissant - 14

sourdough japanese milk - 10

sourdough baguette (v) - 5

gluten-free - 12

BRUNCH

Saturday & Sunday 8a - 2p

Brunch

Yogurt Parfait - 10

granola, seasonal fruit, honey

Soft Scrambled Eggs  - 14

sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs

Turkish Poached Eggs - 12

herbed creme fraiche, spiced butter, herbs with grilled bread​

Pumpkin Spiced Oatmeal - 10

seasonal fruit, pumpkin seed, maple​

Grandpa’s One Skillet Breakfast - 14

sausage crumble, egg, potato, onion, sumac crema, pickled onion

Fried Cheesy Polenta Cake - 14

sunny egg, pimento cheese, bread & butter pickle​

Moroccan Spiced Shakshuka - $16

two eggs, croissant bread, goat cheese, yogurt, pea shoot

A La Carte

bacon - 4​

sausage patty - 4

one egg - 2

two eggs - 3

home fries - 3

rösti (hash brown) - 3

toast - 1.5

biscuit - 3

side of gravy - 3

single pancake - 7

seasonal fruit - 4

side salad - 5

b&b pickes or dill pickles - 1

Traditional Mimosa - 9

Apple Cider Mimosa - 9

Mimosa Bottle Service - 35

bottle of Scarpetta Prosecco, hibiscus orange juice, serves 4

DINNER

Thursday - Saturday 5p - 9p

NOTE: This menu changes frequently and we try to keep it updated in real time.
We apologize for any inconvenience caused if our online dinner menu doesn't match the dinner menu at the time of service.

Dinner

Devilled Eggs - 12

caviar, potato chip, chive

Fall Harvest Salad - 12

apple, pepper, fennel, arugula, pecan, blue cheese cream​

Harissa Marinated Roasted Beets - 12

whipped feta, radish, mint, pistachio

Fried Mushrooms - 14

cajun horseradish sauce​​

Griddled Cornbread - 10

whipped maple butter, radish, hot honey

Five Cheese Mac - 20

fried shallot, chive, breadcrumbs

Fried Chicken Tender Sammy - 18

sesame seed brioche bun, honey mustard, slaw, pickle, onion

Shrimp & Grits - 24

roasted tomatoes & peppers

Hot Link Sausage Plate - 24

beans & rice, parsley, chive

Coffee Braised Greens, Grain, Garbanzo Bowl - 18

braised kale, farro, chickpea, almond cream, olives

add Lion’s Mane mushroom steak +12

Fried Chicken Meal - 32

all dark meat, mashers & gravy, greens, slaw, cornbread

PEI Mussels in Coconut Kimchi Broth - 26

bacon, ginger, scallion, served with rice

A Better Way to Eat Pork Belly - 30

shredded and pressed pork belly, hot German potato salad, kraut

All Beef Brisket Patty Doublecheese Burger (Fridays only) - 18

sesame seed brioche bun, fancy sauce, pickle, tomato, onion, shrettuce​​​​​​

Beer-Battered Fish & Chips (Saturdays only) - 22

tartar sauce, cole slaw, lemon

DESSERT

Thursday - Saturday 5p - 9p

Dessert

Tiramisu Pie - 12

all-butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate​

 

Texas Chocolate Sheet Cake - 12

rich chocolate cake, pecan frosting, buttermilk custard​

Pavlova - 13

earl grey meringue, lemon cream, macerated plums & berries (gf)

Carrot Cake - 12

carrot coconut cake, passionfruit curd, cream cheese frosting (v)

Affogato - 9

brown sugar vanilla ice cream, espresso (gf)

Sticky Toffee Pudding - 11

steamed ginger cake, bay leaf toffee sauce, vanilla brown sugar ice cream, pomegranate

​Cookies

coffee-soaked tart cherry, toffee, milk & dark chocolate - 4

gingersnap (gf) - 3

brownie (gf) - 6

Beverages

BEVERAGES

Tuesday - Sunday 8a-2p • Closed Monday

Wines

Thursday Wine Special - 1/2 Price Bottles of Wine All Day

Scarpetta Prosecco - glass 8 | bottle 30


Elk Cove Pinot Gris - glass 10 | bottle 40


Brown Estate Chardonnay - glass 9 | bottle 35


Dandelion Vineyards Sauvignon Blanc - glass 9 | bottle 35

Mary Taylor Pascal Biotteau Anjou Blanc - glass 9  |  bottle 35

BioKult Zweigelt Rosé - glass 9 | bottle 35


O.P.P. Pinot Noir - glass 10 | bottle 40


Poggio Anima Nero d’Avola - glass 8 | bottle 30


Skyfall Vineyard Cabernet Sauvignon - glass 9 | bottle 35

 

Cocktails

Bloody Mary - 13

Borage Bloody Mary mix, vodka or tequila, rotating pickle & veggie skewer

Mama Bear - 12

mezcal, berry mint syrup, cappelletti, lemon, mint

Seasonal Daiquiri - 10

rum blend, persimmon simple, sweet vermouth, lime, nutmeg

Espresso Old Fashioned - 12

bourbon, espresso, brown sugar lemon simple, chocolate and orange bitters

 

Cooper’s Dreams - 10

vodka, pasubio, Borage Blend Espresso by Helm, honey


A Lovely Walk In The Park Spritz - 10
apertivo mazzura, vino vermouth, prosecco

Naughty - 10

barrel-aged gin, genepy, spiced pear shrub, cardamom bitters, orange peel

Hope You Find Your Dad - 12 

aged rum, Becker Farm's eggnog, pasubio, cinnamon, nutmeg

Speedway Sour - 12

scotch, aquafaba, fermented currant honey, lemon, mulled wine, lemon peel, cherry​

The Fairest of Them All (served hot) - 10

rye whiskey, apple cider, caramel, cinnamon, nutmeg

 

 Beet It - 12​

beet-infused tequila, lemon simple, absinthe, Prosecco, sage

Non-Alcoholic Offerings

Borage Lemon Shake Up - 5

lemon, fresno simple, rosemary syrup, Ghia N/A aperitif

Spiced Hibiscus Sour - 6

herbal tea, aquafaba, warm spices, hibiscus simple

Nice - 5

black tea, spiced pear shrub, nutmeg, orange peel

Coffee & Tea

Bottomless Drip Coffee (Bee Coffee Blue Hour Blend) - 4

Bottomless Decaf Drip Coffee (Bee Coffee) - 4

Americano (hot or iced) - 5
Espresso (Helm Borage Blend) - 3 

Decaf Single Origin Espresso (Bee Coffee Columbia) - 3

Latte - 6
Vanilla Latte - 7
Mocha Latte - 7

Café Miel - 7

Caramel Latte - 7

Cinnamon Roll Latte - 7
Cappuccino - 5
Cortado - 5

Cold Brew (Tinker) - 5
Matcha (hot or iced) - 7

Chai (hot or iced) (A Cup of Chai Masala Blend) - 7

Dirty Chai (two shots of espresso) - 8

Tea: English Breakfast, Japanese Sencha, Earl Grey, Herbal Lemon (hot or iced) - 4
 

Coffee Seasonal Special

Snow Miser - 6

toasted white chocolate, mint syrup, candy cane powder, choice of milk (add espresso for +1)

Heat Miser - 6

chocolate, cayenne, cinnamon, nutmeg, salt, choice of milk (add espresso for +1)

And a Happy New Year - 6

fermented cranberry honey, orange bitters, espresso, tonic, orange peel (iced only)

Salted Honey Maple Matcha - 7 (iced only)

matcha, honey, maple syrup, sea salt, choice of milk​​

Carbonated & Sweet

Mexican Coke - 4.50

Diet Coke - 3

Sprite - 4.50

Beer & Cider

ON TAP:

Guggman Haus Riverside IPA - 7
Three Floyd's Gumball Head - 7
Leinenkugel's Oktoberfest - 7
Sun King Cream Ale - 7

Upland Two of Tarts - 7

Guggman Haus Winner's Milk Jug Stout - 7

 

IN A CAN:
PBR - 4

Big Lug Topanga Hoppy Blonde Ale - 6
Ash & Elm Landstone Dry Cider - 6 
Ash & Elm Del Camino Pineapple - 6

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