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our menus

CAFÉ

Tuesday - Sunday 8a-2p • Closed Monday

Taylor Family Caesar Salad - $12

gem lettuce, radish, sourdough garlic crouton, white anchovy, pecorino, pepper

add chicken - $6

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Gigante Bean Salad  - $14

marinated beans, seasonal greens, cherry tomato, cucumber, candied pistachio, pickled onion, preserved lemon chive dressing

add chicken - $6

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Soup of the Week - $10

seasonal flavor

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Gooey Gobbler Sandwich - $15

sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce

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Flatbread Sandwich - $14

spiced lamb or mushrooms, romesco, corn sauce, corn relish, pea shoot

add lamb or add mushroom - $5

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Smoked Salmon Rillette Tartine - $15

milkbread, lemon aioli, dill pickles, onion, arugula

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The Breakfast Sandwich - $9

sourdough brioche, fluffy egg, jarlsberg cheese, cream cheese chive aioli, pickled onion

add sausage patty - $4
sub croissant bread - $2

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All Day Breakfast Plate - $12

maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato​

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Loaded Biscuit Bowl - $15

rotating gravy, sunny egg, cheddar, fried potato, scallion

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Very Thick French Toast - $14

Borage style (maple sherry Cippolini onion & jus) or classic (maple & powdered sugar), both with butter​

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Frittata - $14

seasonal flavor, simple salad

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Umami Beans & Rice - $14

celery root remoulade, cabbage, green onion​

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Chicken Liver Mousse Dirty (not) Rice - $14

jammy egg, giardiniera, hot sauce, parsley
vegan on request with faux gras mousse

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Bacon Fat Confit Quarter Chicken - $28

fried bread salad, seasonal vegetables, chicken demi

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BAKERY

Tuesday - Sunday 8a-2p • Closed Monday

Savory Croissants

marinated poached asparagus, herby urfa chili cream, parmesan - $9

white bean garlic scape humus, feta, lemon, olive & herb-tossed kale - $9

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Sweet Croissants

pistachio frangipane espresso-glazed twist - $9

pain au chocolat - $6

pain au chocolat cold, filled with yuzu cream - $8

sourdough croissant $5

sourdough croissant with cold, salted butter and seasonal jam - $7

PB&J twice-baked croissant, rhubarb soak, toasted oat rhubarb frangipane, sunflower butter pastry cream - $9

lemon curd and market berries - $8

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Cookies

toasted buckwheat, dark chocolate & cocoa nib - $4

coffee-soaked tart cherry, toffee, milk & dark chocolate $4

​

Other Good Stuff

seasonal jam handpie  - $6

canelé (can-uh-lay), infused with black elderflower cordial - $4

cinnamon roll with lemon cream cheese frosting - $5

​​​

BRUNCH

Saturday & Sunday 8a - 2p

Yogurt Parfait - $10

granola, seasonal fruit, honey

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Soft Scrambled Eggs  - $14

sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs

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Turkish Poached Eggs - $12

herbed creme fraiche, spiced butter, herbs with grilled bread​

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Oatmeal - $10

seasonal berries, pumpkin seed, maple​

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Grandpa’s One Skillet Breakfast - $14

sausage crumble, egg, potato, onion, sumac crema, pickled onion

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Fried Cheesy Polenta Cake - $14

sunny egg, pimento cheese, bread & butter pickle​

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Two Fluffy Pancakes - $12

choice of syrup or seasonal jam, cultured butter

add sausage patty - $4

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Mimosa - $9

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DINNER

Thursday - Saturday 5p - 9p

Summer Squash Carpaccio - $14

cashew horseradish cream, cornichon, breadcrumbs, pea shoot​

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Fried Mushrooms - $14

cajun horseradish sauce​

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Beet Tartine - $14

croissant bread, roasted & raw mixed beets, goat cheese, basil​

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Simple Tomato Mayo Sandwich - $12

milkbread, roasted garlic aioli​

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Brisket & Bacon Meatloaf Sandwich - $20

cheddar, bacon jam, burnt onion cream on sesame seed bun served with fried potatoes

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Coffee Braised Greens, Grain, Garbanzo Bowl - $18

braised kale, farro, chickpea, almond cream, garlic chips, olives

add Lion’s Mane mushroom steak - $12

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PEI Mussels in Kimchi Coconut Broth - $26

pancetta, served with rice​

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Half Rack of Lamb Ribs - $32

cornbread, cole slaw, shishitos, two sauces

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A Better Way to Eat Pork Belly - $30

shredded and pressed pork belly, creamed corn, marinated corn

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DESSERT

Thursday - Saturday 5p - 9p

Coconut Fig Leaf Slice - $10

coconut pecan meringue, fig leaf cream, rhubarb hibiscus sorbet, toasted coconut (gf, dairy-free)​

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Tiramisu Pie - $12

all butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate​

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Cookies

coffee cherry toffee chocolate chip - $4
toasted buckwheat, dark chocolate & cocoa nib - $4
both cookies with a glass of oat or whole milk - $8

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Scoops - $8

brown sugar vanilla ice cream with corn cookie crumble and macerated blueberries (gf)​

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Texas Chocolate Sheet Cake - $12

rich chocolate cake, pecan frosting, buttermilk custard​

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BEVERAGES

Tuesday - Sunday 8a-2p • Closed Monday

Wines

Thursday Wine Special - 1/2 Price Bottles of Wine All Day

Scarpetta Prosecco - glass $8 | bottle $30


Elk Cove Pinot Gris - glass $10 | bottle $40


Brown Estate Chardonnay - glass $9 | bottle $35


Dandelion Vineyards Sauvignon Blanc - glass $9 | bottle $35


José Maria da Fonseca Vihno Verde - glass $8 | bottle $30


Chéreau Carré Muscadet - glass $8 | bottle $30


BioKult Zweigelt Rosé - glass $9 | bottle $35


O.P.P. Pinot Noir - glass $10 | bottle $40


Poggio Anima Nero d’Avola - glass $8 | bottle $30


Skyfall Vineyard Cabernet Sauvignon - glass $9 | bottle $35

​​Cocktails

Mama Bear - $12

mezcal, strawberry mint syrup, cappelletti, lime, mint

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Seasonal Daiquiri - $10

rum blend, rhubarb syrup, rhubarb amaro, lime

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Espresso Old Fashioned - $12

bourbon, espresso, brown sugar lemon simple, chocolate and orange bitters

 

Raspberry Gin Spritz - $10

gin, raspberry, vermouth, lemon simple, soda water


A Lovely Walk In The Park Spritz - $10
apertivo mazzura, vino vermouth, prosecco

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The Hot Air Balloon Martini - $12
gin or vodka, vermouth, aromatic bitters, fortified sherry, preserved lemon brine

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Not So Fancy - $10

vodka, Diet Coke, espresso, lemon

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So Julia- $12
tequila, triple sec, strawberry and lime with rock candy garnish

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N*A Offerings

Mint Cooler - $6
snap pea, mint simple, lemon, pomelo, soda water


Spicy Lemon Shake Up - $5
lemon, spicy simple, rosemary, herbs


Spiced Hibiscus Sour - $7

herbal tea, orange, aquafaba, warm spices, hibiscus simple

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Coffee & Tea

Drip coffee - $4

Americano (hot or iced) - $5
Espresso
- $

Single Origin Espresso - $

Latte - $6
Vanilla Latte
- $7
Mocha
- $67
Cappuccino
- $5
Cortado
- $5

Cold Brew - $5

Iced Black Tea - $4
Matcha (hot or iced) - $7

 

Coffee Seasonal Special

Summer Situation - $6

ginger, orange, espresso and tonic

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Carbonated & Sweet

Mexican Coke - $4

Diet Coke - $3

Sprite - $4

Strawberry Basil Crossroads Kombucha - $5

​

Beer & Cider

ON TAP:

Guggman Haus Riverside NEIPA - $7
Three Floyd's Gumball Head - $7
​Big Lug Goat Ranch Lager - $7
Sun King Pachanga- $7
Sun King Cream Ale- $7

 

IN A CAN:
Old Style - $4
Coors Banquet- $4
18th Street Candi Crushable - $6
Ash & Elm Landstone Dry Cider - $6
Ash & Elm Sunset Cherry Cider- $6 
Ash & Elm Del Camino Pineapple - $6
Ash & Elm Wayfinder Semi Sweet Cider -$6

​

Borage Café Bakery & Market
info

1609 North Lynhurst Drive

Speedway, Indiana 46224

​

317-734-3958

talktous@borageeats.com

hours

Cafe & Market:

8am - 2pm • Tuesday - Sunday

​

Dinner Service

5pm - 9pm • Thursday - Saturday

​

Closed Monday

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