top of page
cafe1_edited.jpg

our menus

CAFÉ

These items are available anytime we are open, while supplies last. 

Click here to see store hours.

Cafe

The Breakfast Sandwich - 10

sourdough brioche, fluffy egg, Swiss cheese, cream cheese chive aioli, pickled onion

add sausage patty +4
sub croissant bread +2

add rosti +2

 

All Day Breakfast Plate - 13

maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato​

*sub scrambled tofu “eggs” option

Frittata - 15

seasonal flavor (vegetarian & meaty), simple salad (gf)

Loaded Biscuit Bowl - 15

bacon poblano gravy, sunny egg, cheddar, fried potato, scallion

Buttermilk Pancakes - 12

maple syrup & butter

add sausage patty +4

add 3 strips of bacon +4

Fried to Order Doughnuts - 12

two sourdough brioche doughnuts, apricot hibiscus glaze, lemon vanilla yogurt (v)

Soup(s) of the Week - cup 8 | bowl 12

seasonal flavor (vegetarian & meaty), served with grilled sourdough baguette;

 

Taylor Family Caesar Salad - 12

romaine, radish, sourdough garlic crouton, white anchovy, pecorino, pepper

add chicken +8

add lion’s mane mushroom steak +8

Gigante Bean Salad  - 15

marinated beans, seasonal greens, tomato, fennel, candied pistachio, pickled onion, preserved lemon dressing (v/gf)
add chicken +8

add lion’s mane mushroom steak +8

Gooey Gobbler Sandwich - 15

sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce

Pimento Grilled Cheese - 15

sunny egg, cheddar crisp, hot honey, pickled pepper

prosciutto +3

Gyro Sandwich - 16

grilled sourdough flatbread, choice of lamb or mushrooms, tzatziki, tomato, onion

(vegan on request with mushrooms & hummus)

​Smoked Salmon Rillette Tartine - 16

sourdough milkbread, lemon aioli, dill pickles, onion, arugula​

Chicken Liver Mousse Dirty (not) Rice - 14

farro, jammy egg, giardiniera, hot sauce, parsley
*vegan on request with faux gras mousse

Bacon Fat Confit Quarter Chicken - 26

warm panzanella salad, seasonal vegetables, chicken demi

BAKERY

These items are available anytime we are open, while supplies last. 

Click here to see store hours.

Bakery

Savory

Pickled Pepper, Ham & Cheese Croissant  - 7

Parmesan Sourdough Brioche (v) - 7

elote filling, parmesan, crema, lime, cilantro

Caprese Croissant - 7

mozzerella, cream cheese chive aioli, fresh tomato, basil oil, basil

Sweet

Pain au Chocolat  - 6

Chocolate Hazelnut Twice-Baked Croissant - 9

salty hazelnut frangipane, vanilla syrup

Croissant  - 5

add cold, salted butter & seasonal jam +2

Pistachio Twice-Baked Croissant  - 9

almond & pistachio frangipane, orange blossom honey syrup

Cherry Cream Cheese Danish  - 5

cream cheese custard, macerated cherries in cherry jam

Cookies

Coffee-soaked Tart Cherry  - 4

toffee, milk & dark chocolate

Neopolitan Sugar Cookie - 4

Other Good Stuff

Cinnamon Roll - 8

lemon cream cheese frosting

Streusel Coffeecake (v) - 7

Poptart (gf) - 7

seasonal filling and glaze, sprinkles, available Fri, Sat & Sun

Canalé (can-uh-LAY) - 4

black elderflower cordial infused, available on Fri, Sat & Sun

Carrot Cake - 14

carrot cake, candied pistachios, lemon curd, cream cheese frosting

Vanilla Layer Cake (v) - 12

vanilla layer cake, passionfruit curd, strawberry jam, cream cheese frosting (v)

Basque Cheesecake (gf) - 9

Bread (Loaves to Take Home)

Sourdough Maple Oat (v) - 8

Croissant - 14

Sourdough Japanese Milk - 12

Sourdough Baguette (v) - 5

Sourdough Brioche - 11

Gluten Free - 12

BRUNCH

These items are available while supplies last during Brunch Services: Saturday - Sunday • 8am - 3pm. 

Click here to see store hours.

Brunch

Yogurt Parfait - 10

granola, seasonal fruit, honey (gf)

Lions Mane Mushroom Steak & Eggs*  - 17

soft scrambled eggs, sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs, vegan tofu option

Turkish Poached Eggs* - 13

herbed creme fraiche, spiced butter, herbs with grilled bread​

Coconut Rice Pudding - 12

currant, rhubarb lime jam, sunflower, warm spices (v/gf)

Grandpa’s One Skillet Breakfast - 14

sausage crumble, egg, potato, onion, sumac crema,pickled onion, piece of sourdough oat toast with jam

Fried Cheesy Polenta Cake - 14

sunny egg*, pimento cheese, bread & butter pickle​

Garlic Shrimp & Cheddar Bay Grits - 18

romesco sauce, sofrito butter, herbs

A La Carte

Bacon - 4​

Sausage patty - 4

One Egg - 2

Two Eggs - 4

Home Fries - 3

Rösti (Hash Brown) - 3

Toast - 1.5

Biscuit - 3

Side of Gravy - 3

Single Pancake - 7

Seasonal Fruit - 4

Side Salad - 5

Side of Pickles (Bread & Butter or Dill) - 1

Traditional Mimosa - 9

Chinola Passion Fruit Mimosa - 11

Mimosa Bottle Service - 35

bottle of Scarpetta Prosecco, hibiscus orange juice, serves four people

DINNER

These items are available while supplies last during Dinner Services: Thursday - Saturday • 5pm - 9pm. 

Click here to see store hours.

NOTE: This menu changes frequently and we try to keep it updated in real time.
We apologize for any inconvenience caused if our online dinner menu doesn't match the dinner menu at the time of service.

Dinner

- - APPETIZERS - -

Pepper Jelly Devilled Eggs - 12

potato chip, chive (gf)

Cantaloupe & Smoked Tuna - 16 

basil vinaigrette, fennel, onion, harissa yogurt, caper

Pork, Rice, and Leek Stuffed Peppers - 16

romesco sauce, garlic aioli, date, crispy leek, almond 

Braised Jerk Lamb Plantain Cups - 18

curtido, avocado crema, habanero, shallot, olive, cilantro (gf)

Grilled Asparagus Toast - 14

Japanese milkbread, goat cheese spread, asparagus & rhubarb relish, mustard

Turkey Live & Bacon Pate - 14

brioche toast, rhubarb jam, spicy dill pickle, radish

Butter Lettuce Wedge & Green Goddess Dressing - 16

strawnerry, raw & pickled turnip, feta, pistachio, sunflower seed, balsamic reduction

- - DINNER ENTREES - -

Fried Chicken Breast Sammy - 18

sesame seed brioche bun, hot sauce glaze, blue cheese cream, slaw, pickle - add fries +4

All Beef Brisket Double Smashburger - 18

sesame seed brioche bun, fancy sauce, American, pickle, tomato, onion, shrettuce - add fries +4

Beer-Battered Fish & Chips - 25

tartar sauce, cole slaw, lemon

make it a sandwich - 18 w/fries +4

Coconut Curried Lentils & Cauliflower - 22

farro, spinach, dried cherry, coconut flake, pumpkin seed (v)

add Lion’s Mane mushroom steak + 12

Five Cheese Mac - 22

chipotle-roasted sweet potato, fried shallot, chive - add fried chicken +10

Coconut Kimchi Mussels - 26

rice, ginger, garlic, shallot, lime, baguette with grilled lime aioli

Dessert

DESSERT

These items are available while supplies last during Dinner Services: Thursday - Saturday • 5pm - 9pm. 

Click here to see store hours.

NOTE: This menu changes frequently and we try to keep it updated in real time.
We apologize for any inconvenience caused if our online dinner menu doesn't match the dinner menu at the time of service.

Tiramisu Pie - 12

all-butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate​

Ice Cream Sandwich - 11

Neopolitan sugar cookie, chocolate ice cream, cocoa nibs

Affogato - 9

brown sugar vanilla ice cream,  espresso (gf)

Coffee-soaked Tart Cherry Chocolate Cookie - 4
toffee, milk & dark chocolate
 
Beverages

BEVERAGES

These items are available anytime we are open, while supplies last. 

Click here to see store hours.

Drink Specials

Thursday : open - close

1/2 Price Bottles of Wine with $20 purchase

All day Thursday, make a purchase of $20 in the café or in the market and get 50% off any of our bottles of wine.

Thursday-Saturday Dinner

$25 Dinner and Drink Special

Burger/Bourbon/Beer

Fried Chicken Sandwich and Any House Cocktail

Saturday : 12pm - 9pm

$5 Pint of Beer

Starting 12 noon on Saturday, get a pint of any draft beer on our menu for just $5 until close.

Wines

Red

Field Recordings "Pizza Nights" Chilled Gamay (US)14/45

Ercole Barbera del Monferrato (IT)(1L) 10/30

Gaffino "Tubbo" Merlot (IT) 12/35

White

Heirloom Vineyards Chardonnay (AU) 13/38

Mary Taylor Anjou Blanc (FR) 12/35

Sandy Cove Sauvignon Blanc (NZ) 10/30

Jeanne Marie Chardonnay (CA) 12/35

Sparkling, Rosé, and Orange 

Scarpetta Prosecco 12/35

Ultraviolet Sparkling Rosé (CA) 12/35

Mommenpop Blood Orange Spritz (CA) 10/40

Cocktails

Bloody Mary - 13

Borage Bloody Mary mix, vodka or tequila, rotating pickle & veggie skewer

 Old Fashioned - 13

Whiskey, maple syrup, chocolate & orange bitters​

Espresso Martini - 10

vodka, pasubio, Borage Blend Espresso by Helm, honey

Borage Negroni - 13

Hayman's citrus gin, Montenegro, Cappelletti

Michelada - 12

Borage's bloody mary mix, Modelo Especial, lime, tajin

Mama Bear - 12

mezcal, mazzura, cranberry-mint syrup, lemon, mint

Arnold Palmer Melon Buster - 13

Condessa prickly pear gin, black tea, cantaloupe syrup, lemon juice, thai basil leaves

Mezcal Margarita - 13

Del Maguey Vida mezcal, Fair chipotle liquor, hot honey, simple syrup, lime juice

Carajillo - 12

Rum, banana liqueur, Borage Blend espresso by Helm

The Summer Spritzes - 11

Scarpetta prosecco, vodka, your choice of: 

Thai Basil

Hibiscus Elderberry

Faccia Brutto aperitivo

Non-Alcoholic Offerings

Best Day Brewing: Hazy IPA, West Coast IPA, Kolsch - 5

Recess: Mojito, Margarita, Paloma - 5 

8th Day Distillery: Gin & Tonic, The Earl - 5

Ghia: Lime & Salt, Chili & Sumac - 5

Coffee & Tea

Bottomless Drip Coffee (Midtown by Blue Mind) - 4

Bottomless Decaf Drip Coffee (Columbia by Blue Mind) - 4

Americano (hot or iced) - 5
Espresso (Helm Borage Blend) - 3 

Latte - 6
Vanilla Latte - 7
Mocha Latte - 7

Café Miel - 7

Caramel Latte - 7

Cinnamon Roll Latte - 7
Cappuccino - 5
Cortado - 5

Cold Brew (Tinker Conduit) - 5
Matcha (hot or iced) - 7

Chai (hot or iced) (Ahaa Chai Blend) - 7

Dirty Chai (two shots of espresso) - 8

Tea: English Breakfast, Japanese Sencha, Earl Grey, Herbal Lemon (hot or iced) - 4
 

Coffee Seasonal Special

drinks come with your choice of Family Tyme A2A2 whole or oat milk

Hot Honey Latte - 7

espresso, fresno hot honey syrup, choice of milk

Phony Espresso Soda (ICED ONLY) - 6

espresso, Phony Negroni classic, amaretto cherry

Thai Basil Mint Matcha - 7

ceremonial matcha, thai basil syrup, mint syrup, choice of milk or sub .50 for lemonade

Cola Cream Cold Brew - 6 

cold brew, Mexican coke, vanilla syrup, half&half

Thai Basil Sweet Tea - 4 (ICED ONLY)

black tea, thai basil simple syrup (not too sweet)

Sweet & Bubbly

Mexican Coke - 4.50

Diet Coke - 3

Sprite - 4.50

Orange Juice - 4

Lemonade - 4

Apple Juice - 4

Draft Beer & Cider

Quaff On! Busted Knuckle Porter 6.8% ABV - 7

Three Floyd's Deluxe Lager 4.5% ABV - 7

Warpig's Foggy Geezer Hazy IPA 7.3% ABV - 7

Guggenweizen Hefeweizen 5.7% ABV - 7

Guggman Haus Riverside IPA 6.9% ABV - 7
Sun King Cream Ale 5.3% ABV - 7

PBR (bottle) 4.7% ABV - 4

Borage Café Bakery & Market
  • Facebook
  • Instagram
  • X
  • LinkedIn
  • TikTok
info

1609 North Lynhurst Drive

Indianapolis, Indiana 46224

317-734-3958

talktous@borageeats.com

hours

Café & Market

Tuesday 

Wednesday

Thursday

Friday

Saturday

Sunday

Monday

7am - 2pm

7am - 2pm

7am - 9pm

7am - 9pm

8am - 9pm

8am - 3pm

closed

Dinner Service

Thursday - Saturday • 5pm - 9pm

Brunch Service

Saturday - Sunday • 8am - 3pm

STAY UP TO DATE

Thanks for submitting!

bottom of page