![cafe1_edited.jpg](https://static.wixstatic.com/media/ef8211_d6a4d5ad76244d078070bbe841c0927b~mv2.jpg/v1/fill/w_28,h_21,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ef8211_d6a4d5ad76244d078070bbe841c0927b~mv2.jpg)
our menus
CAFÉ
Tuesday - Sunday 8a-2p • Closed Monday
Taylor Family Caesar Salad - $12
gem lettuce, radish, sourdough garlic crouton, white anchovy, pecorino, pepper
add chicken - $6
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Gigante Bean Salad - $14
marinated beans, seasonal greens, cherry tomato, cucumber, candied pistachio, pickled onion, preserved lemon chive dressing
add chicken - $6
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Soup of the Week - $10
seasonal flavor
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Gooey Gobbler Sandwich - $15
sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce
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Flatbread Sandwich - $14
spiced lamb or mushrooms, romesco, corn sauce, corn relish, pea shoot
add lamb or add mushroom - $5
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Smoked Salmon Rillette Tartine - $15
milkbread, lemon aioli, dill pickles, onion, arugula
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The Breakfast Sandwich - $9
sourdough brioche, fluffy egg, jarlsberg cheese, cream cheese chive aioli, pickled onion
add sausage patty - $4
sub croissant bread - $2
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All Day Breakfast Plate - $12
maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato​
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Loaded Biscuit Bowl - $15
rotating gravy, sunny egg, cheddar, fried potato, scallion
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Very Thick French Toast - $14
Borage style (maple sherry Cippolini onion & jus) or classic (maple & powdered sugar), both with butter​
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Frittata - $14
seasonal flavor, simple salad
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Umami Beans & Rice - $14
celery root remoulade, cabbage, green onion​
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Chicken Liver Mousse Dirty (not) Rice - $14
jammy egg, giardiniera, hot sauce, parsley
vegan on request with faux gras mousse
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Bacon Fat Confit Quarter Chicken - $28
fried bread salad, seasonal vegetables, chicken demi
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BAKERY
Tuesday - Sunday 8a-2p • Closed Monday
Savory Croissants
marinated poached asparagus, herby urfa chili cream, parmesan - $9
white bean garlic scape humus, feta, lemon, olive & herb-tossed kale - $9
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Sweet Croissants
pistachio frangipane espresso-glazed twist - $9
pain au chocolat - $6
pain au chocolat cold, filled with yuzu cream - $8
sourdough croissant $5
sourdough croissant with cold, salted butter and seasonal jam - $7
PB&J twice-baked croissant, rhubarb soak, toasted oat rhubarb frangipane, sunflower butter pastry cream - $9
lemon curd and market berries - $8
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Cookies
toasted buckwheat, dark chocolate & cocoa nib - $4
coffee-soaked tart cherry, toffee, milk & dark chocolate $4
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Other Good Stuff
seasonal jam handpie - $6
canelé (can-uh-lay), infused with black elderflower cordial - $4
cinnamon roll with lemon cream cheese frosting - $5
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BRUNCH
Saturday & Sunday 8a - 2p
Yogurt Parfait - $10
granola, seasonal fruit, honey
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Soft Scrambled Eggs - $14
sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs
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Turkish Poached Eggs - $12
herbed creme fraiche, spiced butter, herbs with grilled bread​
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Oatmeal - $10
seasonal berries, pumpkin seed, maple​
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Grandpa’s One Skillet Breakfast - $14
sausage crumble, egg, potato, onion, sumac crema, pickled onion
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Fried Cheesy Polenta Cake - $14
sunny egg, pimento cheese, bread & butter pickle​
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Two Fluffy Pancakes - $12
choice of syrup or seasonal jam, cultured butter
add sausage patty - $4
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Mimosa - $9
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DINNER
Thursday - Saturday 5p - 9p
Summer Squash Carpaccio - $14
cashew horseradish cream, cornichon, breadcrumbs, pea shoot​
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Fried Mushrooms - $14
cajun horseradish sauce​
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Beet Tartine - $14
croissant bread, roasted & raw mixed beets, goat cheese, basil​
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Simple Tomato Mayo Sandwich - $12
milkbread, roasted garlic aioli​
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Brisket & Bacon Meatloaf Sandwich - $20
cheddar, bacon jam, burnt onion cream on sesame seed bun served with fried potatoes
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Coffee Braised Greens, Grain, Garbanzo Bowl - $18
braised kale, farro, chickpea, almond cream, garlic chips, olives
add Lion’s Mane mushroom steak - $12
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PEI Mussels in Kimchi Coconut Broth - $26
pancetta, served with rice​
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Half Rack of Lamb Ribs - $32
cornbread, cole slaw, shishitos, two sauces
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A Better Way to Eat Pork Belly - $30
shredded and pressed pork belly, creamed corn, marinated corn
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DESSERT
Thursday - Saturday 5p - 9p
Coconut Fig Leaf Slice - $10
coconut pecan meringue, fig leaf cream, rhubarb hibiscus sorbet, toasted coconut (gf, dairy-free)​
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Tiramisu Pie - $12
all butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate​
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Cookies
coffee cherry toffee chocolate chip - $4
toasted buckwheat, dark chocolate & cocoa nib - $4
both cookies with a glass of oat or whole milk - $8
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Scoops - $8
brown sugar vanilla ice cream with corn cookie crumble and macerated blueberries (gf)​
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Texas Chocolate Sheet Cake - $12
rich chocolate cake, pecan frosting, buttermilk custard​
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BEVERAGES
Tuesday - Sunday 8a-2p • Closed Monday
Wines
Thursday Wine Special - 1/2 Price Bottles of Wine All Day
Scarpetta Prosecco - glass $8 | bottle $30

Elk Cove Pinot Gris - glass $10 | bottle $40

Brown Estate Chardonnay - glass $9 | bottle $35

Dandelion Vineyards Sauvignon Blanc - glass $9 | bottle $35

José Maria da Fonseca Vihno Verde - glass $8 | bottle $30

Chéreau Carré Muscadet - glass $8 | bottle $30

BioKult Zweigelt Rosé - glass $9 | bottle $35

O.P.P. Pinot Noir - glass $10 | bottle $40

Poggio Anima Nero d’Avola - glass $8 | bottle $30

Skyfall Vineyard Cabernet Sauvignon - glass $9 | bottle $35
​​Cocktails
Mama Bear - $12
mezcal, strawberry mint syrup, cappelletti, lime, mint
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Seasonal Daiquiri - $10
rum blend, rhubarb syrup, rhubarb amaro, lime
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Espresso Old Fashioned - $12
bourbon, espresso, brown sugar lemon simple, chocolate and orange bitters
Raspberry Gin Spritz - $10
gin, raspberry, vermouth, lemon simple, soda water
A Lovely Walk In The Park Spritz - $10
apertivo mazzura, vino vermouth, prosecco
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The Hot Air Balloon Martini - $12
gin or vodka, vermouth, aromatic bitters, fortified sherry, preserved lemon brine
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Not So Fancy - $10
vodka, Diet Coke, espresso, lemon
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So Julia- $12
tequila, triple sec, strawberry and lime with rock candy garnish
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N*A Offerings
Mint Cooler - $6
snap pea, mint simple, lemon, pomelo, soda water
Spicy Lemon Shake Up - $5
lemon, spicy simple, rosemary, herbs
Spiced Hibiscus Sour - $7
herbal tea, orange, aquafaba, warm spices, hibiscus simple
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Coffee & Tea
Drip coffee - $4
Americano (hot or iced) - $5
Espresso - $3
Single Origin Espresso - $4
Latte - $6
Vanilla Latte - $7
Mocha - $67
Cappuccino - $5
Cortado - $5
Cold Brew - $5
Iced Black Tea - $4
Matcha (hot or iced) - $7
Coffee Seasonal Special
Summer Situation - $6
ginger, orange, espresso and tonic
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Carbonated & Sweet
Mexican Coke - $4
Diet Coke - $3
Sprite - $4
Strawberry Basil Crossroads Kombucha - $5
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Beer & Cider
ON TAP:
Guggman Haus Riverside NEIPA - $7
Three Floyd's Gumball Head - $7
​Big Lug Goat Ranch Lager - $7
Sun King Pachanga- $7
Sun King Cream Ale- $7
IN A CAN:
Old Style - $4
Coors Banquet- $4
18th Street Candi Crushable - $6
Ash & Elm Landstone Dry Cider - $6
Ash & Elm Sunset Cherry Cider- $6
Ash & Elm Del Camino Pineapple - $6
Ash & Elm Wayfinder Semi Sweet Cider -$6
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