our menus
CAFÉ
Tuesday - Sunday 8a-2p • Closed Monday
The Breakfast Sandwich - 9
sourdough brioche, fluffy egg, jarlsberg cheese, cream cheese chive aioli, pickled onion
add sausage patty +4
sub croissant bread +2
add rosti +2
All Day Breakfast Plate - 12
maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato
*sub scrambled tofu “eggs” option
Frittata - 14
seasonal flavor, simple salad
Loaded Biscuit Bowl - 15
rotating gravy, sunny egg, cheddar, fried potato, scallion
Buttermilk Pancakes - 12
maple syrup & butter
add sausage patty +4
add 3 strips of bacon +4
Fried to Order Donuts - 12
sourdough brioche donuts, tossed in lime sugar, seasonal jam, whipped yogurt
Soup of the Week - 6 | 10
seasonal flavor, served with grilled sourdough baguette;
cup of soup - 6
bowl of soup - 10
Taylor Family Caesar Salad - 12
gem lettuce, radish, sourdough garlic crouton, white anchovy, pecorino, pepper
add chicken +6
Gigante Bean Salad - 14
marinated beans, seasonal greens, cherry tomato, cucumber, candied pistachio, pickled onion, preserved lemon chive dressing
add chicken +6
Gooey Gobbler Sandwich - 15
sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce
Gyro Sandwich - 16
grilled sourdough flatbread, choice of lamb or mushrooms, tzatziki, tomato, onion
Smoked Salmon Rillette Tartine - 15
milkbread, lemon aioli, dill pickles, onion, arugula
Chicken Liver Mousse Dirty (not) Rice - 14
farro, jammy egg, giardiniera, hot sauce, parsley
*vegan on request with faux gras mousse
Bacon Fat Confit Quarter Chicken - 28
fried bread salad, seasonal vegetables, chicken demi
BAKERY
Tuesday - Sunday 8a-2p • Closed Monday
Savory Croissants
turkey cheddar: herb mix, dijon mustard - 9
spanakopita croissant: creamy spinach and feta - 9
tomato parmesan brioche (v) - 7
Sweet Croissants
croissant twist: pecan sticky bun with ginger bay caramel - 6
pain au chocolat - 6
chocolate cheesecake croissant: cheesecake filling, whipped ganache, cocoa powder - 9
croissant - 5
croissant with cold, salted butter and seasonal jam - 7
s’mores: croissant toast, marmalade soak, torched meringue, ganache, gingerbread crumble - 9
lemon yuzu curd and market berries - 8
Cookies
coffee-soaked tart cherry, toffee, milk & dark chocolate - 4
gingersnap (gf) - 3
dark chocolate fudge brownie: cocoa meringue (gf) - 6
Other Good Stuff
pumpkin pepita cake, cream cheese frosting, cider reduction - 7
canelé (can-uh-lay), infused w/ black elderflower cordial (Fri/Sat/Sun only) - 4
cinnamon roll with lemon cream cheese frosting - 7
handpie: all butter, whole wheat crust, seasonal filling - 6
Bread (Loaves to Take Home)
sourdough maple oat (v) - 8
croissant bread - 14
sourdough japanese milk bread - 10
BRUNCH
Saturday & Sunday 8a - 2p
Yogurt Parfait - 10
granola, seasonal fruit, honey
Soft Scrambled Eggs - 14
sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs
Turkish Poached Eggs - 12
herbed creme fraiche, spiced butter, herbs with grilled bread
Oatmeal - 10
seasonal berries, pumpkin seed, maple
Grandpa’s One Skillet Breakfast - 14
sausage crumble, egg, potato, onion, sumac crema, pickled onion
Fried Cheesy Polenta Cake - 14
sunny egg, pimento cheese, bread & butter pickle
Mimosa - 9
Mimosa Bottle Service - 35
bottle of Scarpetta Prosecco, hibiscus orange juice, serves 4
DINNER
Thursday - Saturday 5p - 9p
NOTE: This menu changes frequently and we try to keep it updated in real time.
We apologize for any inconvenience caused if our online dinner menu doesn't match the dinner menu at the time of service.
Devilled Eggs - 12
caviar, potato chip, chive
Fall Harvest Salad - 12
apple, pepper, fennel, arugula, pecan, blue cheese cream
Mushroom & Chickpea Salad - 14
hummus, arugula, cippolini, caper, mushroom demi vinaigrette, chive
Fried Mushrooms - 14
cajun horseradish sauce
Blistered Shishitos & Corn - 12
grilled nectarine jalapeno sauce, cheeseless cracker, pickled pepper
Heirloom Tomato Plate - 14
feta tomato puree, pickled mustard seed, breadcrumb, mint, basil
Thick Tomato Mayo Sandwich - 12
Japanese milkbread, thick heirloom tomatoes, roasted garlic aioli
make it a BLT +5
Fried Mussel Faux Boy Sammie - 18
Japanese milkbread, lemon aioli, pickle, onion, shrettuce
Thanksgiving Turkey Manhattan - 22
stuffing, gravy, mashers, sweet potato, berry relish
Fried Haddock Sandwich (Fridays only) - 18
sesame seed brioche bun, aioli, slaw, dill pickle, tomato
All Beef Brisket Doublesmash Doublecheese Burger (Fridays only) - 18
sesame seed brioche bun, fancy sauce, pickle, tomato, onion, shrettuce
Coffee Braised Greens, Grain, Garbanzo Bowl - 18
braised kale, farro, chickpea, almond cream, olives
add Lion’s Mane mushroom steak +12
Meatballs & Fried Polenta - 24
tomato sauce, arugula verde, goat cheese, herbs
PEI Mussels & Shrimp in Old Bay Broth - 26
bacon, tomato, pepper, corn, baguette with lemon aioli
A Better Way to Eat Pork Belly - 30
shredded and pressed pork belly, creamed corn, marinated corn
DESSERT
Thursday - Saturday 5p - 9p
Tiramisu Pie - 12
all-butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate
Texas Chocolate Sheet Cake - 12
rich chocolate cake, pecan frosting, buttermilk custard
Pavlova - 13
earl grey meringue, lemon cream, macerated plums & berries (gf)
Carrot Cake - 12
carrot coconut cake, passionfruit curd, cream cheese frosting (v)
Affogato - 9
brown sugar vanilla ice cream, espresso (gf)
Cookies
coffee-soaked tart cherry, toffee, milk & dark chocolate - 4
gingersnap (gf) - 3
brownie (gf) - 6
BEVERAGES
Tuesday - Sunday 8a-2p • Closed Monday
Wines
Thursday Wine Special - 1/2 Price Bottles of Wine All Day w/ $20 purchase
Scarpetta Prosecco - glass 8 | bottle 30
Elk Cove Pinot Gris - glass 10 | bottle 40
Brown Estate Chardonnay - glass 9 | bottle 35
Dandelion Vineyards Sauvignon Blanc - glass 9 | bottle 35
Xarmont Txakoli - glass 9 | bottle 35
BioKult Zweigelt Rosé - glass 9 | bottle 35
O.P.P. Pinot Noir - glass 10 | bottle 40
Poggio Anima Nero d’Avola - glass 8 | bottle 30
Skyfall Vineyard Cabernet Sauvignon - glass 9 | bottle 35
Cocktails
Mama Bear - 12
mezcal, berry mint syrup, cappelletti, lemon, mint
Seasonal Daiquiri - 10
rum blend, peach syrup, vanilla, coconut milk, lime, nutmeg
Espresso Old Fashioned - 12
bourbon, espresso, brown sugar lemon simple, chocolate and orange bitters
Cooper’s Dreams - 10
vodka, pasubio, Borage Blend Espresso by Helm, honey
A Lovely Walk In The Park Spritz - 10
apertivo mazzura, vino vermouth, prosecco
The Treat - 10
barrel-aged gin, genepy, spiced pear shrub, cardamom bitters, orange peel
Speedway Sour - 12
scotch, aquafaba, fermented currant honey, lemon, mulled wine, lemon peel, cherry
The Fairest of Them All (served hot) - 10
rye whiskey, apple cider, caramel, cinnamon, nutmeg
Smoke & Mirrors - 12
tomato-infused olive oil-washed mezcal, jalapeño-black pepper syrup, lemon
Non-Alcoholic Offerings
Borage Lemon Shake Up - 5
lemon, fresno simple, rosemary syrup, Ghia N/A aperitif
Spiced Hibiscus Sour - 6
herbal tea, aquafaba, warm spices, hibiscus simple
The Trick - 5
black tea, spiced pear shrub, nutmeg, orange peel
Coffee & Tea
Bottomless Drip coffee (Bee Coffee Roasters) - 4
Bottomless Decaf Drip Coffee (Bee Coffee Roasters) - 4
Americano (hot or iced) - 5
Espresso (Helm Borage Blend) - 3
Decaf Single Origin Espresso (Bee Coffee Columbia) - 3
Latte - 6
Vanilla Latte - 7
Mocha Latte - 7
Café Miel - 7
Caramel Latte - 7
Cappuccino - 5
Cortado - 5
Cold Brew (Tinker) - 5
Iced Black Tea - 4
Matcha (hot or iced) - 7
Coffee Seasonal Special
Borage’s Cinnamon Roll Latte - 7
vanilla, caramel, cinnamon, lemon zest
B.P.S.L.- 7
our own pumpkin spice blend, pumpkin, smoked sea salt
Easy Peazy - 6 (iced only)
espresso, lemon, vanilla cream soda
Berries & Cream Matcha - 7 (iced only)
berry-vanilla syrup, matcha, choice of milk
The Orchard - 6 (hot only)
hot apple cider, cinnamon, nutmeg, caramel
Carbonated & Sweet
Mexican Coke - 4.50
Diet Coke - 3
Sprite - 4.50
Beer & Cider
ON TAP:
Guggman Haus Great Day IPA - 7
Three Floyd's Gumball Head - 7
Big Lug Goat Ranch Lager - 7
Sun King Oktoberfest - 7
Sun King Cream Ale - 7
Upland Two of Tarts - 7
IN A CAN:
PBR - 4
Big Lug Topanga Hoppy Blonde Ale - 6
Ash & Elm Landstone Dry Cider - 6
Ash & Elm Del Camino Pineapple - 6
Ash & Elm Wayfinder Semi Sweet Cider - 6