our menus
CAFÉ
Tuesday - Sunday 8a-2p • Closed Monday
The Breakfast Sandwich - 9
sourdough brioche, fluffy egg, jarlsberg cheese, cream cheese chive aioli, pickled onion
add sausage patty +4
sub croissant bread +2
add rosti +2
All Day Breakfast Plate - 12
maple fennel breakfast sausage patty, sourdough toast, butter & jam, two eggs your way, choice of potato
*sub scrambled tofu “eggs” option
Frittata - 14
seasonal flavor (vegetarian & meaty), simple salad
Loaded Biscuit Bowl - 15
rotating gravy, sunny egg, cheddar, fried potato, scallion
Buttermilk Pancakes - 12
maple syrup & butter
add sausage patty +4
add 3 strips of bacon +4
Fried to Order Donuts - 12
sourdough brioche donuts, tossed in lime sugar, seasonal jam, whipped yogurt
Soup(s) of the Week - 8 | 12
seasonal flavor (vegetarian & meaty), served with grilled sourdough baguette;
Taylor Family Caesar Salad - 12
gem lettuce, radish, sourdough garlic crouton, white anchovy, pecorino, pepper
add chicken +6
add lion’s mane mushroom steak +6
Gigante Bean Salad - 14
marinated beans, seasonal greens, turnip, fennel, candied pistachio, pickled onion, preserved lemon dressing
add chicken +6
add lion’s mane mushroom steak +6
Gooey Gobbler Sandwich - 15
sourdough oat bread, turkey breast, muenster cheese, creamy mustard, berry onion jam, dill pickle, lettuce
Pimento Grilled Cheese - 14
sunny egg, cheddar crisp, hot honey, pickled pepper
prosciutto +3
Gyro Sandwich - 16
grilled sourdough flatbread, choice of lamb or mushrooms, tzatziki, tomato, onion
(vegan on request with mushrooms & hummus)
Smoked Salmon Rillette Tartine - 15
milkbread, lemon aioli, dill pickles, onion, arugula
Chicken Liver Mousse Dirty (not) Rice - 14
farro, jammy egg, giardiniera, hot sauce, parsley
*vegan on request with faux gras mousse
Bacon Fat Confit Quarter Chicken - 26
warm panzanella salad, seasonal vegetables, chicken demi
BAKERY
Tuesday - Sunday 8a-2p • Closed Monday
Savory
everything bagel croissant: herbed cream cheese filling, everything seed topping - 9
squash & brussel sprout parmesan brioche (v) - 7
sourdough scone: seasonal savory variation - 5
Sweet
pain au chocolat - 6
chocolate cheesecake croissant: cheesecake filling, whipped ganache, cocoa powder - 9
croissant - 5
croissant with cold, salted butter and seasonal jam - 7
almond twice-baked croissant: almond frangipane - 9
cranberry croissant danish: cardamom orange glaze - 5
kougin-amann (queen-aman): lil' caramelized sugar croissant - 4
Cookies
coffee-soaked tart cherry, toffee, milk & dark chocolate - 4
gingersnap (gf) - 3
dark chocolate fudge brownie: cocoa meringue (gf) - 6
Other Good Stuff
cinnamon streusel coffeecake (v) - 7
canelé (can-uh-lay), infused w/ black elderflower cordial (Fri/Sat/Sun only) - 4
cinnamon roll with lemon cream cheese frosting - 7
handpie: all butter, whole wheat crust, seasonal filling - 6
banana bread with rum buttercream (gf) - 9
Bread (Loaves to Take Home)
sourdough maple oat (v) - 8
croissant - 14
sourdough japanese milk - 10
sourdough baguette (v) - 5
gluten-free - 12
BRUNCH
Saturday & Sunday 8a - 2p
Yogurt Parfait - 10
granola, seasonal fruit, honey
Soft Scrambled Eggs - 14
sherry-glazed mushrooms, pecorino, garlic breadcrumbs, herbs
Turkish Poached Eggs - 12
herbed creme fraiche, spiced butter, herbs with grilled bread
Pumpkin Spiced Oatmeal - 10
seasonal fruit, pumpkin seed, maple
Grandpa’s One Skillet Breakfast - 14
sausage crumble, egg, potato, onion, sumac crema,pickled onion, piece of sourdough oat toast w/jam
Fried Cheesy Polenta Cake - 14
sunny egg, pimento cheese, bread & butter pickle
Moroccan Spiced Shakshuka - $16
two eggs, croissant bread, goat cheese, yogurt, pea shoot
A La Carte
bacon - 4
sausage patty - 4
one egg - 2
two eggs - 3
home fries - 3
rösti (hash brown) - 3
toast - 1.5
biscuit - 3
side of gravy - 3
single pancake - 7
seasonal fruit - 4
side salad - 5
b&b pickes or dill pickles - 1
Traditional Mimosa - 9
Apple Cider Mimosa - 9
Mimosa Bottle Service - 35
bottle of Scarpetta Prosecco, hibiscus orange juice, serves 4
DINNER
Thursday - Saturday 5p - 9p
NOTE: This menu changes frequently and we try to keep it updated in real time.
We apologize for any inconvenience caused if our online dinner menu doesn't match the dinner menu at the time of service.
- - APPETIZERS - -
Devilled Eggs - 12
caviar, potato chip, chive
Pickled Shrimp Dip - 14
polenta “fries”
Japanese Spinach Salad (Gomae) - 12
sesame dressing, turnip, sesame seed, chili oil
Roasted Brussel Sprout Salad - 14
sesame dressing, turnip, sesame seed, chili oil
Harissa Marinated Roasted Beets - 12
whipped feta, radish, mint, pistachio
Fried Mushrooms - 14
cajun horseradish sauce
Griddled Cornbread - 10
whipped maple butter, radish, hot honey
- - DINNER ENTREES - -
Five Cheese Mac - 20
fried shallot, chive, breadcrumbs
Hot Link Sausage Plate - 24
beans & rice, parsley, chive
Coffee Braised Greens, Grain, Garbanzo Bowl - 18
braised kale, farro, chickpea, almond cream, olives
add Lion’s Mane mushroom steak +12
PEI Mussels in Coconut Kimchi Broth - 26
bacon, ginger, scallion, served with rice
A Better Way to Eat Pork Belly - 30
shredded and pressed pork belly, hot German potato salad, kraut
- - THURSDAY NIGHT DINNER SPECIALS : SOUTHERN COMFORT FOODS - -
Fried Chicken Breast Sammy - 18
sesame seed brioche bun, honey mustard, slaw, pickle, onion
Shrimp & Cheesy Grits - 24
roasted tomatoes & peppers, fresno hot sauce, butter
Fried Chicken Meal - 32
all dark meat, mashers & gravy, greens, slaw, cornbread
- - FRIDAY NIGHT DINNER SPECIALS : SURF vs TURF - -
All Beef Brisket Patty Doublecheese Burger - 18
sesame seed brioche bun, fancy sauce, pickle, tomato, onion, shrettuce
add a side of handcut fries +4
Fried Haddock Sammy - 18
sesame seed brioche bun, tartar sauce, cole slaw, pickle
add a side of handcut fries +4
Fried Mussel Faux Boy - 22
Japanese milkbread, lemon aioli, pickles, onion, shrettuce
add a side of handcut fries +4
- - SATURDAY NIGHT DINNER SPECIALS : BORAGE BRITISH INVASION - -
Beer-Battered Fish & Chips - 22
tartar sauce, cole slaw, lemon
Bangers & Mash - 24
onion gravy, herbs
Shepherd's Pie - 26
lamb mince, mashed potatoes, cheddar, herbs
DESSERT
Thursday - Saturday 5p - 9p
Tiramisu Pie - 12
all-butter crust, pistachio frangipane layer, amaro & coffee soaked lady fingers, mascarpone custard, salty pistachio chocolate
Texas Chocolate Sheet Cake - 12
rich chocolate cake, pecan frosting, buttermilk custard
Pavlova - 13
earl grey meringue, lemon cream, macerated plums & berries (gf)
Carrot Cake - 12
carrot coconut cake, passionfruit curd, cream cheese frosting (v)
Affogato - 9
brown sugar vanilla ice cream, espresso (gf)
Sticky Toffee Pudding - 11
steamed ginger cake, bay leaf toffee sauce, vanilla brown sugar ice cream, pomegranate
Cookies
coffee-soaked tart cherry, toffee, milk & dark chocolate - 4
gingersnap (gf) - 3
brownie (gf) - 6
BEVERAGES
Tuesday - Sunday 8a-2p • Closed Monday
Wines
Thursday Wine Special - 1/2 Price Bottles of Wine All Day
Scarpetta Prosecco - glass 8 | bottle 30
Elk Cove Pinot Gris - glass 10 | bottle 40
Brown Estate Chardonnay - glass 9 | bottle 35
Dandelion Vineyards Sauvignon Blanc - glass 9 | bottle 35
Mary Taylor Pascal Biotteau Anjou Blanc - glass 9 | bottle 35
BioKult Zweigelt Rosé - glass 9 | bottle 35
O.P.P. Pinot Noir - glass 10 | bottle 40
Poggio Anima Nero d’Avola - glass 8 | bottle 30
Skyfall Vineyard Cabernet Sauvignon - glass 9 | bottle 35
Cocktails
Bloody Mary - 13
Borage Bloody Mary mix, vodka or tequila, rotating pickle & veggie skewer
The Hibernation - 12
mezcal, mazzura, cranberry syrup, lemon, charred rosemary
Seasonal Daiquiri - 10
rum blend, persimmon simple, sweet vermouth, lime, nutmeg
Espresso Old Fashioned - 12
bourbon, espresso, brown sugar lemon simple, chocolate and orange bitters
Cooper’s Dreams - 10
vodka, pasubio, Borage Blend Espresso by Helm, honey
A Lovely Walk In The Park Spritz - 10
apertivo mazzura, vino vermouth, prosecco
Naughty - 10
barrel-aged gin, genepy, spiced pear shrub, cardamom bitters, orange peel
Hope You Find Your Dad - 12
aged rum, Becker Farm's eggnog, pasubio, cinnamon, nutmeg
Speedway Sour - 12
scotch, aquafaba, fermented currant honey, lemon, mulled wine, lemon peel, cherry
The Fairest of Them All (served hot) - 10
rye whiskey, apple cider, caramel, cinnamon, nutmeg
Beet It - 12
beet-infused tequila, lemon simple, absinthe, Prosecco, sage
Non-Alcoholic Offerings
Borage Lemon Shake Up - 5
lemon, fresno simple, rosemary syrup, Ghia N/A aperitif
Spiced Hibiscus Sour - 6
herbal tea, aquafaba, warm spices, hibiscus simple
Nice - 5
black tea, spiced pear shrub, nutmeg, orange peel
Coffee & Tea
Bottomless Drip Coffee (Bee Coffee Blue Hour Blend) - 4
Bottomless Decaf Drip Coffee (Bee Coffee) - 4
Americano (hot or iced) - 5
Espresso (Helm Borage Blend) - 3
Decaf Single Origin Espresso (Bee Coffee Columbia) - 3
Latte - 6
Vanilla Latte - 7
Mocha Latte - 7
Café Miel - 7
Caramel Latte - 7
Cinnamon Roll Latte - 7
Cappuccino - 5
Cortado - 5
Cold Brew (Tinker) - 5
Matcha (hot or iced) - 7
Chai (hot or iced) (A Cup of Chai Masala Blend) - 7
Dirty Chai (two shots of espresso) - 8
Tea: English Breakfast, Japanese Sencha, Earl Grey, Herbal Lemon (hot or iced) - 4
Coffee Seasonal Special
Snow Miser - 6
toasted white chocolate, mint syrup, candy cane powder, choice of milk (add espresso for +1)
Heat Miser - 6
chocolate, cayenne, cinnamon, nutmeg, salt, choice of milk (add espresso for +1)
And a Happy New Year - 6
fermented cranberry honey, orange bitters, espresso, tonic, orange peel (iced only)
Salted Honey Maple Matcha - 7 (iced only)
matcha, honey, maple syrup, sea salt, choice of milk
Carbonated & Sweet
Mexican Coke - 4.50
Diet Coke - 3
Sprite - 4.50
Beer & Cider
ON TAP:
Guggman Haus Riverside IPA - 7
Three Floyd's Gumball Head - 7
Leinenkugel's Oktoberfest - 7
Sun King Cream Ale - 7
Upland Two of Tarts - 7
Guggman Haus Winner's Milk Jug Stout - 7
IN A CAN:
PBR - 4
Big Lug Topanga Hoppy Blonde Ale - 6
Ash & Elm Landstone Dry Cider - 6
Ash & Elm Del Camino Pineapple - 6